CJ CheilJedang is a core subsidiary in charge of the food and bioengineering business Unit of the CJ Group. It has led the development of the Korean food industry for the past 60 years, and contributed to the development of the bioengineering industry as the nation’s top food originated company. After being launched in 1953 as a food ingredient company, continuously extended its business to processed foods. In 2007, CJ CheilJedang divided out as a subsidiary company to concentrate on the food and bioengineering business. CJ CheilJedang has achieved outstanding growth in food and food ingredients sector, as well as the bioengineering, bio-resource and pharmaceutical sector. We are striving to go beyond being number 1 in Korea to global leader in each industry.
CJ CheilJedang will continue to grow and evolve in the food & bio sectors by the spirit of ONLY ONE and develop into a global life culture company.
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