Qualifications:
- Bachelor or master degree in Microbiology/Biotechnology/Biology
- Intensive experience in fermentation lab work is a must
- Working knowledge of HPLC, spectrophotometer and gas chromatography
- Preferably have experience in microbial isolation, mutagenesis and gene shuffling
- Proficient in English (reading and writing)
Job description:
- Prepare and performs experiments in laboratory
- Collect, record, and analyze and interpret data
- Collaborate with research teams and company stakeholders
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